EMPOWERING FUTURE HOSPITALITY LEADERS
Founded by the innovative local hospitality alumni and directors of Tiny Island Hospitality - Rohan Massie, Khayla Massie, Jack Turner, and Campbell Nicol - Hospitality Distilled is the culmination of over 50 years of combined experience in the industry. This team has passionately crafted unforgettable venues, products and event experiences that not only highlight the best of what the hospitality industry has to offer, but also champion local producers and elevate the talents of emerging bar professionals.
As the training and education arm of Tiny Island Hospitality Pty Ltd, Hospitality Distilled is dedicated to passing down knowledge to the next generation. With a focus on fostering growth and nurturing young talent, these programs aim to inspire and shape the future of hospitality in Tasmania.
OUR EXPERT TEAM
Rohan Massie
Spirits, Cocktails & Hospitality Education
With 23 years of experience in the hospitality industry, Rohan Massie has built an impressive career spanning across bars, restaurants, and spirit production.
Rohan is co-owner in award winning cocktail bar Rude Boy Hobart and event and cocktail distillery Punch & Ladle.
For the past decade, he has dedicated himself to running his businesses, with a particular focus over the last 3 years on diving into the exciting world of spirits production.
Having studied WSET Level 2 in Wines, Levels 1, 2, and 3 in Spirits, and Educator Training Program Level 1 and 2 - Rohan is now a highly qualified educator and expert in the field.
Currently, Rohan is further honing his teaching skills by also working with VXT and TasTAFE facilitating Spirit, Cocktail and Bar Operational courses to those engaging in furthering their skills and careers in the Tasmanian Hospitality Industry.
Aiden Cutlan
Wine Education
Aidan is a seasoned wine and sake professional with more than 15 years of experience across various roles in the beverage industry. From working in bottle shops—where he honed his skills in every position, from casual staff to management—to spending over 7 years at cellar doors, Aidan's expertise spans a wide range of environments and customer needs.
Aidan's qualifications speak to his commitment to mastering his craft. He earned his WSET Level 3 Award in Wines in 2018, followed by the WSET Level 3 Award in Sake in 2023, showcasing his versatility in both wine and sake. In 2024, he completed the prestigious WSET Diploma in Wine, solidifying his status as a top-tier expert in the field.
Whether guiding customers through fine wine selections or educating aspiring sommeliers, Aidan's deep knowledge, hands-on experience, and passion for the world of beverages make him a respected leader and educator in the industry.
